Ikara restaurant interior - warm ambient lighting over elegant dining tables

Serving Midtown Atlanta

MON–FRI: 5:30PM – 11PM

SAT: 5:30PM – 11PM

SUN: 5:30PM – 11PM

Twelve Midtown,
361 17th St NW, Atlanta, GA 30363

       

About Us

Ikara takes you on a sensory journey through India's regional culinary heritage. Our menu honors traditions from six distinct regions — the slow-cooked Dum Pukht of Bihar and Kashmir's aromatic cuisine, to Goa's coastal spices and Kerala's coconut-based classics. Chef Yugal Sharma combines classical techniques with modern refinement, delivering an Indian fine dining experience unlike any other in Atlanta.

Ikara signature spread - cocktails and artfully plated dishes

 

  • Murg Malai Kebab (Lucknow)

    Chicken tikka marinated in cream and cheese with green chillies and coriander roots.

  • Paneer Makhani (Punjab)

    Cottage cheese in makhani gravy, finished with butter, cream, ginger, green chilli, and fresh coriander.

  • Butter Chicken (Bengal)

    Charcoal-grilled chicken in makhani gravy, finished with butter, cream, ginger, green chilli, lemon, and fresh coriander.

  • Dal Ikara (Punjab)

    Whole urad lentils slow-cooked overnight on dum with spices and tomato purée, enriched with butter and cream.

  • Mutton Dum Pukht Biryani (Lucknow)

    Basmati rice layered with mutton in a curd-based gravy, finished with aromatic Dum Pukht spices.

  • Kesaria Phirni (Punjab)

    Indian rice pudding made with milk and finely ground rice, delicately flavored with saffron and cardamom, set in an earthen bowl and served chilled.

See Full Menu

 

  

From butter chicken to biryani, dal makhani to kebabs — discover why Ikara is Atlanta's premier Indian fine dining restaurant in Midtown. Every dish reflects our commitment to regional authenticity, exceptional ingredients, and the classical techniques of India's great kitchens. Reserve your table at Ikara — Twelve Midtown, Atlantic Station, Midtown Atlanta.