Join Our Team

Responsibilities

• Deliver attentive, personalised table service throughout each dining experience
• Present and explain our seasonal menus, tasting courses, and wine pairings
• Anticipate guest needs and resolve any concerns discreetly and professionally
• Coordinate with kitchen and bar teams for seamless service flow
• Maintain deep knowledge of menu ingredients, allergens, and preparation methods

Requirements

• 2+ years of experience in upscale or fine-dining service
• Polished interpersonal and communication skills
• Comfort working in a fast-paced, high-volume environment
• TIPS or responsible alcohol service certification (or willingness to obtain)
• Passion for South Asian cuisine and culture is a strong plus

Responsibilities

• Prepare and serve classic cocktails and our signature Indian-inspired creations
• Engage guests with confident product knowledge and personalised recommendations
• Manage bar inventory, mise-en-place, and nightly opening/closing duties
• Collaborate with the beverage director on seasonal cocktail menu development
• Maintain bar cleanliness and compliance with all health and safety standards

Requirements

• 2+ years of bartending experience, preferably in an upscale setting
• Strong knowledge of spirits, liqueurs, wines, and non-alcoholic pairings
• TIPS-certified or equivalent responsible service training
• Creativity and genuine enthusiasm for craft beverage culture
• Ability to multitask and stay composed during peak service hours

Responsibilities

• Welcome guests with genuine warmth and manage front-of-house flow
• Coordinate reservations using OpenTable and communicate wait times accurately
• Seat parties promptly, balancing server sections and guest preferences
• Answer incoming calls and respond to reservation and general enquiries
• Maintain the entrance and waiting area to impeccable standards

Requirements

• 1+ year of hosting, concierge, or customer-facing hospitality experience
• Polished, professional appearance and demeanour
• Proficiency with reservation management software (OpenTable experience is a plus)
• Excellent verbal communication and composure under pressure
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Oversee your designated station (grill, sauté, tandoor, or cold appetisers)
• Execute all dishes to specification during service with consistency and speed
• Prepare, portion, and store ingredients following HACCP and hygiene standards
• Assist the Sous Chef and Executive Chef with mise-en-place and prep tasks
• Support training of commis chefs and kitchen assistants

Requirements

• 2+ years of culinary experience in a full-service or fine-dining restaurant
• Formal culinary training or equivalent on-the-job experience
• Knowledge of Indian cooking techniques is an advantage
• Strong work ethic, punctuality, and a team-first attitude
• Food Handler Certification required

Responsibilities

• Assist Chef de Partie with daily food preparation and mise-en-place
• Perform basic cooking tasks including chopping, peeling, and ingredient prep
• Maintain cleanliness and organisation of workstations and equipment
• Follow recipes and plating guidelines with precision and consistency
• Learn traditional Indian cooking techniques including tandoor, curry-making, and spice tempering
• Support the kitchen team during service ensuring smooth workflow

Requirements

• 1+ year of experience in a professional kitchen (fine dining or high-volume preferred)
• Culinary school training or equivalent hands-on experience
• Eagerness to learn and passion for Indian cuisine
• Ability to work in a fast-paced environment and follow directions precisely
• Physical stamina to stand for long periods and work in hot kitchen conditions
• Food Handler Certification required

Responsibilities

• Handle all private dining and catering enquiries from initial contact to event completion
• Develop tailored event proposals and coordinate with culinary and service teams
• Manage contracts, invoicing, and event logistics
• Act as on-site contact during private events to ensure everything runs seamlessly
• Build and maintain relationships with corporate clients, wedding planners, and event agencies

Requirements

• 2+ years of events coordination, private dining, or hospitality sales experience
• Exceptional organisational and project-management skills
• Confident communicator — strong writing skills and professional phone presence
• Proficiency with Google Workspace and event management tools
• Flexible schedule, including some evenings and weekends for events